I recently created a video for BoKoa Farms and Forest, an off-grid farm on slopes of Mauna Kea on the island of Hawai’i. They practice restorative forestry, reducing invasive plant species and propagating native and endemic ones. Specifically, they remove strawberry guava and chip it, creating a great product for use in grilling and smoking: the wood chips impart a really nice flavor to all kinds of meat and veggies. In the cleared land, they propagate Koa seedlings, reforesting the land with these beautiful native trees. It’s a great cause and a creative way of addressing a problem that exists throughout the Hawaiian islands.
The video tells this story, along with an explanation on how to use the wood chips in your grill.